The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Competitive systems and practices | Competitive systems and practices may include, but are not limited to: lean operations agile operations preventative and predictive maintenance approaches monitoring and data gathering systems, such as customer relationship management (CRM) database, accounting packages, business intelligence or other office process-related database programs statistical process control systems, including six sigma and three sigma Just in Time (JIT), kanban and other pull-related operations control systems supply, value, and demand chain monitoring and analysis 5S continuous improvement (kaizen) breakthrough improvement (kaizen blitz) cause/effect diagrams takt time process mapping problem solving run charts standard procedures current reality tree Competitive systems and practices should be interpreted so as to take into account: the stage of implementation of competitive systems and practices the size of the enterprise the work organisation, culture, regulatory environment and the industry sector |
5S | 5S primarily covers organising how work is done. In the office environment it usually focuses on the physical and/or virtual workspace to ensure that information, equipment, materials needed for the job are available where and when they are needed. Originally developed in Japan it is based around five housekeeping principles, usually translated as: sort set in order shine standardise sustain |
Items in work area | Items in an office work area include all equipment and accessories, including: office supplies materials paperwork furniture storage systems and cabinets lighting, wiring, plumbing and other services designed to support a working environment in the office manuals personal items (e.g. bags, phones, lunch boxes, clothing, photos and ornaments) safety and personal protective equipment any other item which happens to be in the work area |
Appropriate place | Appropriate places may include areas designated for: recycling rubbish removal staff room/lunch room/kitchen office supplies, filing and other storage functions, such as printing/copying holding until status is confirmed |
Target work area | The target work area may be identified as a physical and/or virtual work space: used by a person, a team or a cross-functional group common to part/s of a process or value stream (already defined) shared by people who undertake a defined procedure or set of procedures needed to support a particular function The work area includes all areas where aspects of the job are performed and that are under the direct control of the employee. In a team environment 5S should be applied to all work areas under the control of the team. |
Best location | The best location may include: making changes to the layout of furniture, equipment, services and personnel in order to facilitate the smooth and continuous flow of work through process steps |
Sort | Sort involves keeping only what is absolutely necessary for the work processes that comprise the job and may include: equipment and supplies that are used frequently |
Set in order | Set in order includes: assigning required equipment and materials appropriate locations in the work area |
Shine | Shine includes: keeping the work area clean at all times. This should be carried out to a regular daily schedule against allowed time, usually at the end of the day or of a particular process keeping work area, including virtual work area, organised Cleaning includes: noting any signs of wear, damage, leakage, safety risks or other issues that require immediate attention |
Standardise | Standardising includes: activities that help maintain the order and the 5S standards using procedures and checklists developed from a procedure |
Sustain | Sustain includes: making sure that daily activities are completed every day regardless of circumstance undertaking inspections, including: informal inspections that should be carried often, at least weekly formal inspections that should be carried out at least monthly |
Procedures | Procedures may include: work instructions standard operating procedures checklists regulations standards guides and similar instructions that define the performance and standards for 5S or activities in which 5S is embedded Procedures may be: written, verbal, computer-based, visual depictions or in some other format |
Conformance | Conformance refers to correct application of 5S procedures, including: any daily tasks, scheduled inspections and continuous improvement procedures |