Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMCOR402C Mapping and Delivery Guide
Facilitate Quality Assurance process
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | MTMCOR402C - Facilitate Quality Assurance process |
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Description | This unit covers the skills and knowledge required to oversee a Hazard Analysis Critical Control Point (HACCP)-based Quality Assurance (QA) program. This unit is suitable for meat retail, smallgoods, meat processing and food service establishments producing meat and meat products for domestic and export markets. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to supervisors or those with responsibility for all or part of a meat establishment HACCP- based QA program. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | MTMCOR203A Apply quality assurance practices | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Facilitate the ongoing implementation of the QA program in the workplace |
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Element: Monitor inspection and test records |
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Element: Respond to non-conforming product or processes |
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Element: Review product samples and test results |
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Element: Calculate yield, wastage and productivity indicators |
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Element: Calculate calibration adjustments |
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