Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMCOR403A Mapping and Delivery Guide
Participate in OH&S risk control process
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | MTMCOR403A - Participate in OH&S risk control process |
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Description | This unit covers the skills and knowledge required to participate in the reduction of OH&S risks in a meat processing plant. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to supervisors or those with OH&S responsibilities in abattoirs, boning rooms, knackeries, game processing plants, smallgoods plants, food services operations, wholesale and retail operations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | MTMCOR204A Follow safe work policies and procedures | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Participate in workplace inspections |
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Element: Participate in OH&S risk control process |
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Element: Monitor implementation of safe work practices |
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Element: Assist development of safe work practices |
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Element: Contribute to participative arrangements for the management of OH&S |
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Element: Contribute to workplace rehabilitation program as appropriate |
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