Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMMP70C Mapping and Delivery Guide
Participate in OHS risk control process
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | MTMMP70C - Participate in OHS risk control process |
---|---|---|---|
Description | This unit covers the skills and knowledge required to participate in the reduction of OH&S risks in a meat processing plant. | ||
Employability Skills | The required outcomes described in this unit of competency contain applicable facets of Employability Skills. The Employability Skills Summary of the qualification in which this unit of competency is packaged will assist in identifying Employability Skill requirements. | ||
Learning Outcomes and Application | This unit is applicable to supervisors or those with OH&S responsibilities in abattoirs, boning rooms, knackeries, game processing plants, smallgoods plants, food services operations, wholesale and retail operations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | MTMMP4C Follow safe work policies and procedures. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Participate in workplace inspections |
| |||||||
Element: Participate in OH&S risk control process |
| |||||||
Element: Monitor implementation of safe work practices |
| |||||||
Element: Assist development of safe work practices |
| |||||||
Element: Contribute to participative arrangements for the management of OH&S |
| |||||||
Element: Contribute to workplace rehabilitation program as appropriate |
|