Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP2006B Mapping and Delivery Guide
Apply animal welfare and handling requirements
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | MTMP2006B - Apply animal welfare and handling requirements |
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Description | This unit covers the skills and knowledge required to identify animal welfare issues and comply with the necessary requirements when handing animals. The requirements include all workplace and regulatory requirements for humane handling. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to all personnel responsible for handling livestock at a meat processing plant including those responsible for unloading stock, managing animals in lairage, moving stock and preparing them for slaughter. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify and explain animal handling practices |
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Element: Identify and explain animal welfare requirements |
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Element: Identify and explain Occupational Health and Safety (OH&S) requirements for handling animals safely |
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Element: Identify and explain stock flow and lot identification procedures |
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Element: Identify and explain requirements for dealing with sick and injured stock |
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Element: Apply animal welfare and handling techniques |
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