Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP2023C Mapping and Delivery Guide
Remove brisket wool
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | MTMP2023C - Remove brisket wool |
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Description | This unit covers the skills and knowledge required to clear the brisket area either mechanically or manually. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to slaughter floors and knackeries where brisket wool is removed manually. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | MTMPSR203A Sharpen knives (where wool is removed manually) | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Skin brisket |
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