Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP2039C Mapping and Delivery Guide
Operate tenderiser
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | MTMP2039C - Operate tenderiser |
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Description | This unit covers the skills and knowledge required to operate and maintain machinery for tenderising meat cuts. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to workers in boning rooms, wholesalers, food service operations and retail outlets. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Operate tenderiser |
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