Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP2049B Mapping and Delivery Guide
Cure and corn product in a meat processing plant
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | MTMP2049B - Cure and corn product in a meat processing plant |
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Description | This unit covers the skills and knowledge required to cure and corn product in a meat processing plant. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to workers in boning rooms who are required to operate corning equipment but who do not take responsibility for the whole process including preparing meat cuts, preparing ingredients and brines as well as the corning process. If the worker is responsible for all these duties then the unit MTMPSR301B Cure and corn product is applicable. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Process meat |
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Element: Store meat product |
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