Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP2071C Mapping and Delivery Guide
Inspect meat for defects
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | MTMP2071C - Inspect meat for defects |
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Description | This unit covers the skills and knowledge required to routinely inspect meat cuts for defects, contamination andout-of-specification product prior to packing or further processing. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to workers packing meat and offal in abattoirs, boning rooms, knackeries and game processing plants as well as those unpacking and/or inspecting meat prior to further processing. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Inspect meat cuts for defects |
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Element: Identify meat that is outside specifications |
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