Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP2082C Mapping and Delivery Guide
Operate carton scales
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | MTMP2082C - Operate carton scales |
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Description | This unit covers the skills and knowledge required to weigh carton meat, record carton details and check the meat cuts against the product description on the carton in accordance with workplace requirements. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to boning room, food services and wholesale butchery operations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Check scales |
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Element: Test weights |
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Element: Record check measure |
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Element: Weigh carton |
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