Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP2094C Mapping and Delivery Guide
Bone head
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | MTMP2094C - Bone head |
---|---|---|---|
Description | This unit covers the skills and knowledge required to remove recoverable meat from a head (including but not limited to cheek meat). | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to workers recovering head meat in excess of exterior cheek meat. This work usually (but not always) involves removing meat from the outside of the upper and lower jaws and inside the lower jaw, jaw sockets and atlanta bone area. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | MTMPSR203A Sharpen knives | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Identify steps in head dressing |
| |||||||
Element: Bone head |
|