Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP2125C Mapping and Delivery Guide
Process small stock tripe
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | MTMP2125C - Process small stock tripe |
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Description | This unit covers the skills and knowledge required to process small stock tripe or paunch. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to workers in mutton, lamb or goat processing plants where paunches are recovered and processed. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | MTMPSR203A Sharpen knives | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Hang tripe |
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Element: Cut and empty paunch |
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Element: Trim tripe to specifications |
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