Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP3023C Mapping and Delivery Guide
Perform brisket cuts
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | MTMP3023C - Perform brisket cuts |
---|---|---|---|
Description | This unit covers the skills and knowledge required to perform the opening cuts for the brisket area of a carcase. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to workers opening a hide or pelt in the brisket area. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | MTMPSR203A Sharpen knivesMTMP3021C Explain opening cuts | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Open the hide or pelt |
| |||||||
Element: Clear the hide or pelt |
|