Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP3066B Mapping and Delivery Guide
Bone carcase using mechanical aids (large stock)
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMP3066B - Bone carcase using mechanical aids (large stock) |
---|---|---|---|
Description | This unit covers the skills and knowledge required to remove all the primal cuts from a large stock carcase including those from beef, horse and buffalo while utilising mechanical aids | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to workers in boning rooms, food service operations, smallgoods plants, wholesale and retail operations where a mechanical assisted boning system is utilised. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | MTMPSR203A Sharpen knives | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Identify specifications for cuts |
| |||||||
Element: Remove primal cuts from the carcase |
| |||||||
Element: Identify and remove defects |
|