Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP3105A Mapping and Delivery Guide
Follow and implement an established work plan
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | MTMP3105A - Follow and implement an established work plan |
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Description | This unit covers the skills and knowledge required to complete tasks individually or in a team context. The tasks involve established routines and procedures using allocated resources with access to readily available procedures and advice. Work plans may need to be modified with supervisor/team leader agreement to suit changing conditions and priorities. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | Team leaders and Quality Assurance (QA) Officers in the meat industry are required to implement a wide variety of work plans such as schedules, work instructions, customer orders and daily plans. They will be required to interpret, prioritise, communicate and implement plans in the context of a team environment.Work and tasks may be allocated through managers, supervisors, work schedules or plans. They may be individual tasks and jobs or team function work schedules. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify work activities |
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Element: Organise daily work activities |
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Element: Follow work plan |
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Element: Modify work plan |
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