Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP405B Mapping and Delivery Guide
Conduct and validate pH_temperature declines to Meat Standards Australia standards
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | MTMP405B - Conduct and validate pH_temperature declines to Meat Standards Australia standards |
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Description | This unit covers the skills and knowledge required to accurately calibrate and maintain pH equipment, conduct pH and temperature declines and weekly monitoring, as well as to validate results to ensure conformance to the pH and temperature window.It is a licence requirement for Meat Standards Australia (MSA) enterprises to achieve the pH and temperature window. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | The skills and knowledge gained from this unit allow operatives to monitor pH or temperature window to AUS-MEAT and MSA standards. This unit is suitable for people working in Quality Assurance (QA) or a company grading role. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Operate and calibrate pH equipment |
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Element: Conduct monthly and weekly monitoring of the pH or temperature window |
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Element: Analyse results of pH and temperature monitoring |
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Element: Suggest corrective action plans if window conformance is not achieved |
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