Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPS412C Mapping and Delivery Guide
Monitor and overview the production of processed meats and smallgoods
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | MTMPS412C - Monitor and overview the production of processed meats and smallgoods |
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Description | This unit covers the skills and knowledge required to understand and monitor the production processes of smallgoods | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to supervisors, Quality Assurance (QA) staff and regulatory officers overviewing the production of processed meat and smallgoods. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Overview the production of further processed meats and smallgoods |
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Element: Monitor the preparation of processing equipment and areas |
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Element: Monitor the production of smallgoods and further processed meat products |
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