Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPS5605C Mapping and Delivery Guide
Manage utilities and energy
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | MTMPS5605C - Manage utilities and energy |
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Description | This unit covers the skills and knowledge required to identify enterprise utilities and energy requirements, and to manage their use, control waste and control costs. Utilities and energy are a significant cost component in the production of meat and meat products. Their efficient use affects the quality of the product, costs and profits. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is of particular interest to maintenance, engineering, production, environment and finance personnel working in a meat industry context.At this level individuals exercise considerable responsibility and accountability within enterprise structures and are required to make primary contributions to the values, goals and operations of the enterprise. They will typically have responsibility for the establishment and review of systems for the site or department. They may work with the assistance of external experts to develop plans and strategies. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify enterprise utility and energy requirements and costs |
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Element: Monitor and control enterprise utility and energy use |
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Element: Review performance and utility or energy costs |
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