Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPS5609C Mapping and Delivery Guide
Manage, maintain and continuously improve OHS plans and systems
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | MTMPS5609C - Manage, maintain and continuously improve OHS plans and systems |
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Description | This unit covers the skills and knowledge required to prepare and manage Occupational Health and Safety (OH&S) plans and systems. It includes the development of a positive workplace health and safety culture and the development of systems, procedures and controls. Improved OH&S is a priority in the meat industry. Effective management of OH&S systems produces a safe environment and reduces the financial liabilities of the enterprise. This standard is consistent with the National Guidelines for Integrating OH&S Competencies into National Industry Competency Standards [NOH&SC: 7025]. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | In the meat industry context, managers may have responsibility for OH&S or OH&S responsibilities within production, human resources (HR) or other roles.At this level individuals exercise considerable responsibility and accountability within enterprise structures and are required to make primary contributions to the values, goals and operations of the enterprise. They will typically have responsibility for the establishment and review of systems for the site or department. They may work with the assistance of external experts to develop plans and | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Scope the workplace health and safety program |
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Element: Develop OH&S policies and plans |
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Element: Develop enterprise commitment to OH&S |
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Element: Develop and maintain procedures for identifying hazards |
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Element: Manage and maintain procedures for assessing risks |
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Element: Manage and maintain procedures for controlling risk |
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Element: Maintain enterprise commitment to OH&S goals |
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Element: Manage and maintain procedures for hazardous events |
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Element: Continuously improve OH&S performance |
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