Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPS5610C Mapping and Delivery Guide
Manage transportation of meat, meat products and meat by-products
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | MTMPS5610C - Manage transportation of meat, meat products and meat by-products |
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Description | This unit covers the skills and knowledge required to schedule and monitor the hygienic, safe and secure transportation of meat, meat products and meat by-products, for domestic or international markets. The efficient transportation of meat, meat products and meat by-products results in the satisfaction of customer requirements. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is of use to livestock buyers and coordinators, transport managers and finance managers operating in a meat industry context.At this level individuals exercise considerable responsibility and accountability within enterprise structures and are required to make primary contributions to the values, goals and operations of the enterprise. They will typically have responsibility for the establishment and review of systems for the site or department. They may work with the assistance of external experts to develop plans and strategies. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Implement requirements for the transport of meat, meat products and meat by-products |
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Element: Establish transport policies and procedures |
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Element: Manage transport logistics |
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Element: Determine and manage transport costs |
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Element: Manage contingencies |
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Element: Review transport of meat, meat products and meat by-products to improve customer service |
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Element: Establish effective communication with customers |
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Element: Produce reports |
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