Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

RTE1001A Mapping and Delivery Guide
Support agricultural crop work

Version 1.0
Issue Date: March 2024


Qualification -
Unit of Competency RTE1001A - Support agricultural crop work
Description This competency standard covers the process of supporting agricultural cropping work under supervision. It requires the ability to prepare materials; tools and equipment for cropping work, undertake cropping activities, handle materials and equipment, and clean up on completion of work. Supporting agricultural cropping work requires knowledge of safe work practices, cropping practices and related tools and equipment.
Employability Skills Not applicable.
Learning Outcomes and Application Not applicable.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites Not applicable.
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Prepare materials, tools and equipment for agricultural crop work
  • The required materials, tools and equipment are identified according to lists provided and/or supervisor's instructions.
  • Checks are conducted on all materials, tools and equipment with insufficient or faulty items reported to the supervisor.
  • Techniques used when loading and unloading materials demonstrate correct manual handling and minimise damage to the load and the vehicle.
  • Suitable personal protective equipment (PPE) is selected and checked prior to use.
  • Cropping support is provided according to OHS requirements and according to workplace information.
  • OHS hazards are identified and reported to the supervisor.
       
Element: Undertake agricultural crop work as directed
  • Instructions and directions provided by supervisor are followed and clarification sought when necessary.
  • Cropping work is undertaken in a safe and environmentally appropriate manner according to enterprise guidelines.
  • Interactions with other staff and customers are carried out in a positive and professional manner.
  • Enterprise policy and procedures in relation to workplace practices, handling and disposal of materials is observed.
  • Problems or difficulties in completing work to required standards or timelines are reported to supervisor.
       
Element: Handle materials and equipment
  • Waste material produced during cropping work is stored in a designated area according to supervisor's instructions.
  • Materials, equipment and machinery are handled and transported according to supervisor's instructions and enterprise guidelines.
  • A clean and safe work site is maintained while completing cropping activities.
       
Element: Clean up on completion of cropping work
  • Materials are returned to store or disposed of according to supervisor's instructions.
  • Tools and equipment are cleaned, maintained and stored according to manufacturers specifications and supervisors instructions.
  • Work outcomes are reported to the supervisor.
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

What evidence is required to demonstrate competence for this standard as a whole?

Competence in supporting cropping work requires evidence that cropping activities have been carried out according to instructions and within the required timelines. The skills and knowledge that are required to support cropping work must be transferable to different work environments. For example, this could include different tasks, enterprises, and types of crops.

What specific knowledge is needed to achieve the performance criteria?

Knowledge and understanding are essential to apply this standard in the workplace, to transfer the skills to other contexts, and to deal with unplanned events. The knowledge requirements for this competency standard are listed below:

safe work practices

farm tools and equipment

repair and maintenance of structures.

What specific skills are needed to achieve the performance criteria?

To achieve the performance criteria, appropriate literacy and numeracy levels as well as some complementary skills are required. These include the ability to:

prepare materials, tools and equipment for cropping work

undertake work as directed

handle materials and equipment

clean up on completion of work.

What processes should be applied to this competency standard?

There are a number of processes that are learnt throughout work and life, which are required in all jobs. They are fundamental processes and generally transferable to other work functions. Some of these are covered by the key competencies, although others may be added. The questions below highlight how these processes are applied in this competency standard. Following each question a number in brackets indicates the level to which the key competency needs to be demonstrated where 0 = not required, 1 = perform the process, 2 = perform and administer the process and 3 = perform, administer and design the process.

1. How can communication of ideas and information (1) be applied?

Ideas and information about the job, tasks and problems should be discussed with other members in the work team and the supervisor.

2. How can information be collected, analysed and organised (1)?

Workplace and supervisors instructions should be located, interpreted and applied with further clarification sought as necessary.

3. How are activities planned and organised (1)?

Discussions with the supervisor and other team members may be required in order to complete tasks efficiently, in a logical sequence and in a timely manner.

4. How can team work (1) be applied?

Good communication and co-operation with other staff in completing tasks.

5. How can the use of mathematical ideas and techniques (1) be applied?

Skills in counting, tallying and estimation are required when handling materials, tools and equipment.

6. How can problem-solving skills (1) be applied?

Problems will require corrective action or consultation with supervisor.

7. How can the use of technology (1) be applied?

Technology may be applied in the use of farm tools and equipment.

Are there other competency standards that could be assessed with this one?

This competency standard could be assessed on its own or in combination with other competencies relevant to the job function.

There is essential information about assessing this competency standard for consistent performance and where and how it may be assessed, in the Assessment Guidelines for this Training Package. All users of these competency standards must have access to the Assessment Guidelines. Further advice may also be sought from the relevant sector booklet.


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Not applicable.

Range of Variables

The Range of Variables explains the contexts within which the performance and knowledge requirements of this standard may be assessed. The scope of variables chosen in particular training and assessment requirements may depend on the work situations available

What tasks may be included under agricultural crop work?

Assistance with all activities associated with cropping such as land preparation, seeding, fertilising, harvesting, baling, raking, loading and unloading or other relevant duties.

Removing weeds (rouging) or rocks from crops or fields, and routine maintenance of sheds and other workplaces.

What instructions may be relevant to this standard?

Instructions may include Standard Operating Procedures (SOPs), enterprise policy and procedures, specifications, work notes, Material Safety Data Sheets (MSDSs), manufacturers instructions, or verbal directions from manager or supervisor.

What tools and equipment may be required for cropping work?

Tools and equipment may include knives, hand tools, rope, sack trucks, fencing tools, augers, and brooms.

What workplace information might be required for this standard?

Workplace information may include procedures for disposing of waste materials, work instructions or verbal instructions from the supervisor.

What OHS hazards may be associated with cropping work?

Hazards may include, solar radiation, dust, noise, air- and soil-borne micro organisms, chemicals and hazardous substances, sharp hand tools and equipment, manual handling, holes, and slippery and uneven surfaces.

What are the personal protective clothing and equipment requirements associated with cropping support?

Personal protective clothing and equipment may include steel capped boots/shoes, overalls, gloves, sun hat, sunscreen lotion, safety goggles, face mask and ear protectors.

What waste materials may apply to this standard?

Plant debris, litter and broken components, plastic, metal, or paper-based materials. These may be recycled, re-used, returned to the manufacturer or disposed of according to enterprise work procedures.

For more information on contexts, environment and variables for training and assessment refer to the Sector Booklet.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
The required materials, tools and equipment are identified according to lists provided and/or supervisor's instructions. 
Checks are conducted on all materials, tools and equipment with insufficient or faulty items reported to the supervisor. 
Techniques used when loading and unloading materials demonstrate correct manual handling and minimise damage to the load and the vehicle. 
Suitable personal protective equipment (PPE) is selected and checked prior to use. 
Cropping support is provided according to OHS requirements and according to workplace information. 
OHS hazards are identified and reported to the supervisor. 
Instructions and directions provided by supervisor are followed and clarification sought when necessary. 
Cropping work is undertaken in a safe and environmentally appropriate manner according to enterprise guidelines. 
Interactions with other staff and customers are carried out in a positive and professional manner. 
Enterprise policy and procedures in relation to workplace practices, handling and disposal of materials is observed. 
Problems or difficulties in completing work to required standards or timelines are reported to supervisor. 
Waste material produced during cropping work is stored in a designated area according to supervisor's instructions. 
Materials, equipment and machinery are handled and transported according to supervisor's instructions and enterprise guidelines. 
A clean and safe work site is maintained while completing cropping activities. 
Materials are returned to store or disposed of according to supervisor's instructions. 
Tools and equipment are cleaned, maintained and stored according to manufacturers specifications and supervisors instructions. 
Work outcomes are reported to the supervisor. 

Forms

Assessment Cover Sheet

RTE1001A - Support agricultural crop work
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

RTE1001A - Support agricultural crop work

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: