Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
RTE4915A Mapping and Delivery Guide
Implement and monitor quality assurance procedures
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | RTE4915A - Implement and monitor quality assurance procedures |
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Description | This competency standard covers the process of implementing and monitoring quality assurance procedures in an agricultural or horticultural enterprise. It requires the ability to establish quality specifications for products, identify hazards and critical control points in production, and assist in planning and implementation of quality assurance procedures. Implementing and monitoring quality assurance procedures requires knowledge of market requirements for products, enterprise and industry quality assurance systems, HACCP techniques, strategies for control of hazards, work place training strategies, delegation and empowerment, and contingency management. | ||
Employability Skills | Not applicable. | ||
Learning Outcomes and Application | Not applicable. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Establish quality specifications for product |
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Element: Identify hazards and critical control points in the production of quality product |
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Element: Assist in planning of quality assurance procedures |
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Element: Implement quality assurance procedures |
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