Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SIBBCCS408A Mapping and Delivery Guide
Promote healthy nutritional options in a beauty therapy context
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SIBBCCS408A - Promote healthy nutritional options in a beauty therapy context |
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Description | This unit describes the performance outcomes, skills and knowledge required to apply the principles of nutrition, as based on healthy food and nutrition guidelines, when providing information to clients that will enhance the outcomes of beauty therapy treatments and clients' general wellbeing. This information is integrated at the operator's discretion, based on the outcomes of client consultation and as part of beauty therapy treatments. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to beauty therapists promoting nutritional options as part of beauty therapy treatments offered in beauty salon and spa environments, and exercising judgement in planning and selecting appropriate products, services, equipment and techniques. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify the role of nutrition in beauty therapy treatments. |
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Element: Apply knowledge of the body’s systems to beauty therapy treatments. |
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Element: Provide advice on dietary guidelines. |
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