- SIRXCCS001A - Apply point-of-sale handling procedures
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SIRXCCS001A Mapping and Delivery Guide
Apply point-of-sale handling procedures
Version 1.0
Issue Date: April 2024
| Qualification | - |
Unit of Competency | SIRXCCS001A - Apply point-of-sale handling procedures |
|---|---|---|---|
| Description | This unit describes the performance outcomes, skills and knowledge required to operate point-of-sale equipment, apply store policy and procedures to a range of transactions, interact with customers, and package or wrap an item for transportation. | ||
| Employability Skills | The required outcomes described in this unit contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. | ||
| Learning Outcomes and Application | This unit applies to frontline service personnel. It requires the team member to demonstrate the ability to operate a range of point-of-sale equipment in order to complete sales, returns and exchange transactions according to store policies, and process a number of methods of payment. It further requires the demonstrated ability to package and arrange transportation for goods where required. | ||
| Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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| Prerequisites/co-requisites | Nil | ||
| Competency Field | Client and Customer Service | ||
| Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
|---|---|---|---|---|---|---|---|---|
| Elements of Competency | Performance Criteria | |||||||
| Element: Operate point-of-sale equipment. |
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| Element: Use numbers in the workplace. |
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| Element: Perform point-of-sale transactions. |
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| Element: Complete sales. |
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| Element: Wrap and pack goods. |
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Evidence Required
List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this Training Package. | |
Critical aspects for assessment and evidence required to demonstrate competency in this unit | Evidence of the following is essential: consistently operates point-of-sale equipment according to manufacturer instructions and store policy and procedures consistently applies store policy and procedures in regard to cash handling and point-of-sale transactions interprets, calculates and records numerical information accurately processes sales transaction information responsibly and accurately according to store policy and procedures constantly applies store policy and procedures in regard to the handling, packing, wrapping and delivery of goods or merchandise. |
Context of and specific resources for assessment | Assessment must ensure access to: a real or simulated work environment relevant documentation, such as: stock, inventory and price lists financial transaction dockets and slips lay-by, credit and product return slips store policy and procedures manuals a range of point-of-sale equipment. |
Methods of assessment | A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit: observation of performance in the workplace a role play third-party reports from a supervisor customer feedback answers to questions about specific skills and knowledge review of portfolios of evidence and third-party workplace reports of on-the-job performance. Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended, for example: SIRXRSK001A Minimise theft SIRXCCS002A Interact with customers SIRXINV001A Perform stock control procedures SIRXFIN001A Balance point-of-sale terminal. |
Assessing employability skills | Employability skills are integral to effective performance in the workplace and are broadly consistent across industry sectors. How these skills are applied varies between occupations and qualifications due to the different work functions and contexts. Employability skills embedded in this unit should be assessed holistically in the context of the job role and with other relevant units that make up the skill set or qualification. |
Submission Requirements
List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here
Assessment task 1: [title] Due date:
(add new lines for each of the assessment tasks)
Assessment Tasks
Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
This section describes the essential skills and knowledge and their level, required for this unit. |
The following skills must be assessed as part of this unit: following set routines and procedures interpersonal communication skills to: inform customers of delays state price or total and amount of cash received request adequate supplies of wrapping material or bags through clear and direct communication ask questions to identify and confirm requirements share information use language and concepts appropriate to cultural differences use and interpret non-verbal communication questioning and active listening dealing with different types of transactions wrapping and packing techniques store bag checking procedures merchandise handling techniques literacy skills in regard to sales and delivery documentation numeracy skills in regard to rendering change. |
The following knowledge must be assessed as part of this unit: store policy and procedures in relation to: customer service point-of-sale transactions allocated duties and responsibilities exchanges and returns handling, packing and wrapping of goods or merchandise the range of services provided by the store stock availability relevant legislation and statutory requirements, including: Trade Practices Act and consumer law industry codes of practice OHS cash and non-cash handling procedures, including: opening and closing point-of-sale terminal clearance of terminal and transference of tender maintenance of cash float tendering of change counting cash calculating non-cash documents balancing point-of-sale equipment recording takings security of cash and non-cash transactions change required and denominations of change numeracy skills in regard to workplace functions: addition subtraction multiplication division percentages use of a calculator |
functions and procedures for operating point-of-sale equipment, including: registers numerical display board calculators electronic scales scanners. |
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below. | |
Point-of-sale equipment may include: | cash register cash drawer scanner EFTPOS terminal electronic scales security tagging numerical display board. |
Store policy and procedures in regard to: | operation of point-of-sale equipment security sales transactions handling techniques of stock financial transactions cash handling. |
Point-of-sale documents may include: | order forms lay-by slips credit slips product return slips message pads promotional materials. |
Customers may include: | new or repeat contacts internal and external contacts customers with routine or special requests people from a range of social, cultural and ethnic backgrounds and with varying physical and mental abilities. |
Numerical problems may include: | calculations of cash amounts and change addition and subtraction multiplication and division percentages measurement estimation of quantities. |
Point-of-sale transactions may include: | EFTPOS cheques travellers cheques credit cards and store cards smart cards lay-by returns exchanges gift vouchers. |
Wrapping and packaging materials may include: | boxes bags paper bubble wrap gift wrapping adhesive tape ribbon string. |
Delivery methods may include: | parcel pick-up post or express post courier freight domestic or international delivery. |
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.
Observation Checklist
| Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice | Yes | No | Comments/feedback |
|---|---|---|---|
| Operate point-of-sale equipment according to design specifications. | |||
| Open and close point-of-sale terminal according to store policy and procedures. | |||
| Clear point-of-sale terminal and transfer tender according to store procedure. | |||
| Handle cash according to store security procedures. | |||
| Maintain supplies of change in point-of-sale terminal according to store policy. | |||
| Attend active point-of-sale terminals according to store policy. | |||
| Complete records for transaction errors according to store policy. | |||
| Maintain adequate supplies of dockets, vouchers and point-of-sale documents. | |||
| Inform customers of delays in the point-of-sale operation. | |||
| Accurately list a range of possible retail workplace numerical problems. | |||
| Collect numerical information from various sources and calculate accurately with or without the use of a calculator. | |||
| Complete point-of-sale transactions according to store policy. | |||
| Identify and apply store procedures in respect of cash and non-cash transactions. | |||
| Identify and apply store procedures in regard to exchanges and returns. | |||
| Move goods through point-of-sale area efficiently and with attention to fragility and packaging. | |||
| Accurately enter information entered into point-of-sale equipment. | |||
| State price or total and amount of cash received verbally to customer. | |||
| Tender correct change. | |||
| Complete customer order forms, invoices and receipts accurately. | |||
| Accurately identify and process customer delivery requirements according to set timeframes. | |||
| Process sales transactions or direct customers to point-of-sale terminals according to store policy without undue delay. | |||
| Maintain and request adequate supplies of wrapping and packaging materials. | |||
| Select appropriate wrapping or packaging material. | |||
| Wrap merchandise neatly and effectively where required. | |||
| Pack items safely to avoid damage in transit, and attach labels where required. | |||
| Arrange transfer of merchandise for parcel pick-up or other delivery methods if required. |
Forms
Assessment Cover Sheet
SIRXCCS001A - Apply point-of-sale handling procedures
Assessment task 1: [title]
Student name:
Student ID:
I declare that the assessment tasks submitted for this unit are my own work.
Student signature:
Result: Competent Not yet competent
Feedback to student
Assessor name:
Signature:
Date:
Assessment Record Sheet
SIRXCCS001A - Apply point-of-sale handling procedures
Student name:
Student ID:
Assessment task 1: [title] Result: Competent Not yet competent
(add lines for each task)
Feedback to student:
Overall assessment result: Competent Not yet competent
Assessor name:
Signature:
Date:
Student signature:
Date: