Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHACS001 Mapping and Delivery Guide
Clean premises and equipment
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SITHACS001 - Clean premises and equipment |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the performance outcomes, skills and knowledge required to carry out general cleaning duties. It requires the ability to set up cleaning equipment and to safely clean premises and equipment using resources efficiently to reduce negative environmental impacts. The unit applies to people responsible for general cleaning duties in any industry context. They work under supervision and usually as part of a team.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must be demonstrated in an operational commercial environment. This can be: an industry workplace a simulated industry environment. Assessment must ensure access to: fixtures: chairs desks lamps and light fittings mini-bar or refrigerator shower, bath or spa soft furnishings telephone television toilet vanity unit and hand basin wall mirrors small equipment: bed linen and pillows crockery cutlery electric kettles or jugs fire extinguishers glassware radio or alarm clock tea and coffee making facilities towels and bathrobes waste paper bin and liners cleaning equipment: electrically operated equipment: polishers scrubbers vacuum cleaners garbage receptacles manual equipment: brushes buckets dusters mops pans tea towels toilet brushes range of cloths: dry dusting lint-free polishing wet cleaning agents and chemicals for hard and soft surfaces: acid-based products agents for specialised surfaces: glass wood cream cleansers deodorisers disinfectants laundry detergent multi-surface cleaners sanitisers spot cleaning agents pesticides personal protective clothing: aprons breathing apparatus gloves goggles and masks headwear jackets overalls waterproof clothing and footwear wet and dry areas to be cleaned, that include a range of different hard and soft surfaces organisational specifications: equipment manufacturer instructions product manufacturer instructions procedures for cleaning premises and equipment standards for presentation of premises. Assessors must satisfy the Standards for Registered Training Organisations’ requirements for assessors; and: have worked in industry for at least three years where they have applied the skills and knowledge of this unit of competency. |
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Prerequisites/co-requisites | |||
Competency Field | Accommodation Services |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Select and set up equipment and materials. |
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Element: Clean wet and dry areas and associated equipment. |
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Element: Maintain and store cleaning equipment and chemicals. |
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