Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHASC020A Mapping and Delivery Guide
Prepare and produce Chinese dim sum
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SITHASC020A - Prepare and produce Chinese dim sum |
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Description | This unit describes the performance outcomes, skills and knowledge required to prepare and produce dim sum for Chinese cuisines.Dim sum are small dumplings and wrapped foods which are boiled, baked, deep-fried or steamed. They include buns, pastries, pancakes and spring rolls served in small amounts but in great variety. They may be savoury or sweet and served as snacks, yum cha or as appetisers. They may contain meat, poultry, seafood, vegetables and fruit.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. | ||
Employability Skills | The required outcomes described in this unit of competency contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. | ||
Learning Outcomes and Application | This unit applies to all enterprises where Chinese cuisine is prepared and served. It applies to cooks who would usually work as part of a team under supervision. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite units:SITHASC001A Use basic Asian methods of cookery SITHCCC001B Organise and prepare foodSITHCCC002A Present foodSITXOHS002A Follow workplace hygiene procedures. | ||
Competency Field | Asian Cookery |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Select and prepare key commodities. |
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Element: Prepare sweet and savoury dim sum. |
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Element: Produce sweet and savoury dim sum and desserts. |
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Element: Present sweet and savoury dim sum. |
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Element: Store sweet and savoury dim sum. |
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