Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHCCC037C Mapping and Delivery Guide
Manage facilities associated with commercial catering contracts
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | SITHCCC037C - Manage facilities associated with commercial catering contracts |
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Description | This unit describes the performance outcomes, skills and knowledge required to manage commercial catering facilities. It requires the ability to manage facility maintenance, stores, client services and environmental sustainability.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to all catering operations where food and related services are provided such as restaurants, educational institutions, health establishments, defence forces, cafeterias, kiosks, cafes, residential catering, in-flight and other transport catering, events catering and private catering. The unit can apply to the in-house management of a catering facility or can apply to those situations where a caterer may hold a contract to operate a catering outlet within a venue owned by another organisation, e.g. within a school or sporting club.Managing a catering facility involves a strategic focus on the overall operation of the facility. This unit applies to senior industry managers and owner-operators who operate autonomously. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field | Commercial Cookery and Catering |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Co-ordinate facility maintenance. |
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Element: Manage catering stores and storage areas. |
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Element: Maintain a facilities assets register. |
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Element: Manage client services associated with the facility. |
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Element: Plan for and manage environmental sustainability. |
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