Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHCCC102 Mapping and Delivery Guide
Prepare simple dishes
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SITHCCC102 - Prepare simple dishes |
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Description | This unit describes the performance outcomes, skills and knowledge required to prepare and present a limited range of simple menu items following standard recipes. While some cooking may be involved, there is no requirement to use the full range of basic cookery methods. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to individuals who require some cooking and food preparation skills, but who are not qualified cooks. It may apply to catering outlets such as kiosks, canteens and cafeterias or to organisations where catering forms only a small part of the business operation. Dishes prepared are simple in nature, and may include fast food, take away food and items that have been prepared off-site and need re-thermalising. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite unit:SITXFSA101Use hygienic practices for food safety | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for service. |
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Element: Prepare food. |
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Element: Present and store food. |
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