Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHCCC206 Mapping and Delivery Guide
Rethermalise chilled and frozen foods
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | SITHCCC206 - Rethermalise chilled and frozen foods |
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Description | This unit describes the performance outcomes, skills and knowledge required to safely rethermalise bulk amounts of precooked food which has been chilled or frozen. It requires the ability to select, thaw, reheat, and present precooked food items according to food safety procedures and standards. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | Foods may be entire meals or individual items. This unit applies to all hospitality and catering organisations which prepare and serve precooked food which has been chilled or frozen. This includes hotels, restaurants, educational institutions, correctional centres, health establishments, defence forces, cafeterias, kiosks, cafes, canteens, fast food outlets, residential caterers, meals-on-wheels services inflight and other transport caterers, event and function caterers.It mainly applies to operational kitchen and catering personnel who work with very little independence and under close supervision. This includes catering assistants, fast food and other cooks. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite unit:SITXFSA101Use hygienic practices for food safety | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Select frozen and chilled foods. |
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Element: Prepare chilled and frozen food for reheating. |
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Element: Reheat precooked food items. |
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Element: Maintain, portion, present and serve reheated food. |
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