Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB002C Mapping and Delivery Guide
Operate a bar
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | SITHFAB002C - Operate a bar |
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Description | This unit describes the performance outcomes, skills and knowledge required to carry out bar operations in a range of hospitality enterprises. The unit involves the service of a range of alcoholic and non-alcoholic beverages commonly found in a bar. It does not include the making of espresso coffee which is found SITHFAB012B Prepare and serve espresso coffee. Customer service and selling skills are found in other units.Some States and Territories will have legislative requirements in relation to service of alcohol. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit reflects the role of a bar attendant and applies to bar operations in all hospitality sectors, including all types of bars. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | SITXOHS002A Follow workplace hygiene proceduresSITHFAB001C Clean and tidy bar areasSITHFAB009A Provide responsible service of alcoholSITXFIN001A Process financial transactions | ||
Competency Field | Food and Beverage |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare bar for service. |
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Element: Take drink orders. |
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Element: Prepare and serve drinks. |
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Element: Close down bar operations. |
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Element: Reduce negative environmental impacts. |
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