Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB007A Mapping and Delivery Guide
Complete retail liquor sales
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | SITHFAB007A - Complete retail liquor sales |
---|---|---|---|
Description | This unit describes the performance outcomes, skills and knowledge required to complete sales in a retail liquor outlet, including processing sales, merchandising products, undertaking storage and stock control, and minimising theft. Some States and Territories will have legislative requirements in relation to service of alcohol. | ||
Employability Skills | The required outcomes described in this unit of competency contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. | ||
Learning Outcomes and Application | This unit applies to retail liquor operations within hospitality establishments such as hotels, restaurants and clubs. It applies to frontline staff who may work as part of a team and who operate with significant autonomy or under limited supervision, and are responsible for their own work outputs. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | This unit must be assessed after the following prerequisite units:SITXFIN001A Process financial transactionsSITXINV001A Receive and store stock. | ||
Competency Field | Food and Beverage |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Complete liquor sales. |
| |||||||
Element: Wrap and pack goods. |
| |||||||
Element: Minimise theft. |
| |||||||
Element: Merchandise goods. |
|