Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB302 Mapping and Delivery Guide
Conduct a product tasting for alcoholic beverages
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SITHFAB302 - Conduct a product tasting for alcoholic beverages |
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Description | This unit describes the performance outcomes, skills and knowledge required to set up and conduct product tastings of alcoholic beverages and provide information on the key characteristics of the alcohol on offer for tasting. It requires the ability to taste and self-evaluate products on offer, set up and conduct tastings, interact with customers and maintain products at optimum quality throughout the product tasting. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to hospitality, retail and wholesale organisations which conduct product tastings of wines, beers, spirits or liqueurs.It applies to frontline sales and operational personnel who operate with some level of independence and under limited supervision. This includes beverage sales consultants, winery sales staff, bar specialists, sommeliers and bar attendants. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite unit:SITHFAB201Provide responsible service of alcohol | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Taste and evaluate alcoholic beverages. |
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Element: Set up and serve tasting samples. |
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Element: Interact with customers during tasting. |
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Element: Maintain and rotate alcoholic beverage products. |
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