Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB303 Mapping and Delivery Guide
Prepare and serve cocktails
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SITHFAB303 - Prepare and serve cocktails |
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Description | This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of organisational and traditional specific cocktails. It requires the ability to promote, prepare and present attractive cocktails and experiment with ideas to develop new cocktail recipes. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to any hospitality organisation which operates a cocktail bar including hotels, restaurants and clubs.The preparation of cocktails is a high order technical bar attendant skill used by experienced beverage attendants who operate independently or with limited guidance from others. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite units:SITHFAB201Provide responsible service of alcoholSITXFSA101Use hygienic practices for food safety | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Promote cocktails to customers. |
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Element: Prepare cocktails. |
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Element: Present cocktails. |
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