Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB306 Mapping and Delivery Guide
Provide advice on imported wines
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SITHFAB306 - Provide advice on imported wines |
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Description | This unit describes the performance outcomes, skills and knowledge required to evaluate a range of imported wines, provide advice to customers on their selection and to continuously extend personal product knowledge. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to hospitality, retail and wholesale organisations which sell imported wines.It applies to senior personnel who operate independently or with limited guidance from others and who have substantial specialist knowledge of imported wines. This includes beverage sales consultants, winery sales staff, bar specialists, sommeliers and senior bar and restaurant personnel. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite unit:SITHFAB201Provide responsible service of alcohol | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Evaluate imported wines. |
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Element: Handle, store and monitor imported wine products. |
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Element: Advise customers on imported wines. |
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Element: Extend and update own knowledge imported wines. |
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