Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB308 Mapping and Delivery Guide
Provide silver service
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SITHFAB308 - Provide silver service |
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Description | This unit describes the performance outcomes, skills and knowledge required to provide full silver service in a fine dining restaurant. It requires the ability to prepare tables for silver service and use silver service techniques to serve meals. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to hospitality organisations where silver service of food is provided, such as a la carte or fine-dining restaurants.Silver service standard refers to superior table service in a fine dining setting where diners are provided with a high level of personalised attention and table service. Some menu items may also be prepared and served at the table rather than being ready plated in the kitchen.This unit applies to senior food and beverage attendants who operate independently or with limited guidance from others. They may provide operational advice and support to team members. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite unit:SITXFSA101 Use hygienic practices for food safety | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare tables for silver service. |
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Element: Work in cooperation with kitchen staff. |
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Element: Use silver service techniques to serve meals. |
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