Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHIND001B Mapping and Delivery Guide
Develop and update hospitality industry knowledge
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SITHIND001B - Develop and update hospitality industry knowledge |
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Description | This unit describes the performance outcomes, skills and knowledge required to develop and update current and emerging information on the hospitality industry, including industry structure, current technology and key environmental, community, legal and ethical issues that must be considered and applied by hospitality industry personnel in their day-to-day work. The unit focuses on the ability to source and comprehend general hospitality industry information and covers the initial and ongoing development of a person's required knowledge base. This information underpins effective performance in the hospitality industry. More specialised and advanced hospitality research and management knowledge is found in other units.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. | ||
Employability Skills | The required outcomes described in this unit of competency contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. | ||
Learning Outcomes and Application | This unit describes a key function for all people working in the hospitality industry who require an essential and broad knowledge of the hospitality industry to support all work activities. This unit applies to individuals working within any hospitality industry sector, in any location and for any hospitality organisation type. It is relevant to those individuals working in any hospitality operational and management role. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field | Working in Industry |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Source and apply general information on the structure and operation of the hospitality industry. |
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Element: Source and apply information on legal and ethical that impact on the hospitality industry. |
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Element: Source and apply information on hospitality industry technology. |
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Element: Update personal and organisational knowledge of the hospitality industry. |
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