Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHPAT001A Mapping and Delivery Guide
Prepare and produce pastries
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SITHPAT001A - Prepare and produce pastries |
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Description | This unit describes the performance outcomes, skills and knowledge required to prepare and produce a variety of high-quality pastries and pastry products. Pastries and pastry products to be produced and decorated may be of varied cultural origins and derived from classical or contemporary recipes.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. | ||
Employability Skills | The required outcomes described in this unit of competency contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. | ||
Learning Outcomes and Application | This unit applies to patissiers working in various hospitality enterprises such as patisseries, restaurants, hotels and coffee shops. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite unit:SITHOHS002A Follow workplace hygiene procedures. | ||
Competency Field | Patisserie |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare pastries and pastry products. |
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Element: Decorate and present pastry products. |
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Element: Store pastries. |
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