Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHPAT004A Mapping and Delivery Guide
Prepare bakery products for patisseries
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | SITHPAT004A - Prepare bakery products for patisseries |
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Description | This unit describes the performance outcomes, skills and knowledge required to prepare and produce a variety of high-quality bakery products.Bakery products to be produced may be of varied cultural and ethnic origins and derived from classical or contemporary recipes.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. | ||
Employability Skills | The required outcomes described in this unit of competency contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. | ||
Learning Outcomes and Application | This unit applies to patissiers in hospitality enterprises where bakery items are prepared, such as patisseries, specialist bakeries, hotels, restaurants and coffee shops.Bakery products to be produced may be of varied cultural and ethnic origins and derived from classical or contemporary recipes. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite unit:SITHOHS002A Follow workplace hygiene procedures. | ||
Competency Field | Patisserie |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare bakery products. |
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Element: Decorate and present bakery products. |
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Element: Store bakery products. |
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