Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHPAT005A Mapping and Delivery Guide
Prepare and present gateaux, torten and cakes
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SITHPAT005A - Prepare and present gateaux, torten and cakes |
---|---|---|---|
Description | This unit describes the performance outcomes, skills and knowledge required to produce, fill, decorate and present a range of specialised sponges and cakes, where finish, decoration and presentation of a high order are required. The preparation of specialised cakes includes sponges, gateaux, torten, cakes, sweet pastes and meringues, fillings and coating agents, as well as skills and techniques in assembling and finishing. This unit does not include basic cakes, which are covered in SITHPAT002A Prepare and produce cakes.Specialist cakes and sponges to be produced and decorated may be of varied cultural origins and derived from classical or contemporary recipes. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. | ||
Employability Skills | The required outcomes described in this unit of competency contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. | ||
Learning Outcomes and Application | This unit applies to patissiers in hospitality enterprises where specialised cakes are prepared and served, such as patisseries, pastry and cake shops, restaurants, hotels and coffee shops. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | This unit must be assessed after the following prerequisite unit:SITHOHS002A Follow workplace hygiene procedures. | ||
Competency Field | Patisserie |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Prepare specialist cakes and sponges. |
| |||||||
Element: Prepare and use fillings. |
| |||||||
Element: Decorate cakes. |
| |||||||
Element: Present cakes. |
| |||||||
Element: Store cakes. |
|