Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHPAT009A Mapping and Delivery Guide
Prepare desserts to meet special dietary requirements
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SITHPAT009A - Prepare desserts to meet special dietary requirements |
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Description | This unit describes the performance outcomes, skills and knowledge required to prepare of a range of desserts where aspects of nutrition, diet or allergies influence the composition and the ingredients able to be used. This would include diabetic desserts, low fat or low sugar desserts, or desserts that are free of commodities such as yeast, gluten or flour and other potential allergens or substances that can cause reactions in customers.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. | ||
Employability Skills | The required outcomes described in this unit of competency contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. | ||
Learning Outcomes and Application | This unit applies to patissiers in hospitality enterprises where desserts that meet special dietary requirements are prepared and served, such as health facilities. It also applies to commercial catering operations, hotels and restaurants that accommodate special diets in their menus. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite units:SITHCCC013A Prepare hot and cold dessertsSITHCCC029A Prepare foods according to dietary and cultural needsSITHOHS002A Follow workplace hygiene procedures. | ||
Competency Field | Patisserie |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare dietary desserts. |
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Element: Prepare sauces for dietary desserts. |
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Element: Store dietary desserts. |
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