Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITTTOP302 Mapping and Delivery Guide
Provide outdoor catering
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SITTTOP302 - Provide outdoor catering |
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Description | This unit describes the performance outcomes, skills and knowledge required to provide catering for tour participants in an outdoor environment. It requires the ability to plan menus and ensure that food is stored, prepared and served in a safe and hygienic manner. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to tour operators who operate tours involving the provision of meals at temporary or semipermanent sites, picnic areas and rest sites. Outdoor catering may be provided for a day tour or on tours that involve one or more overnight stays. Individuals working independently in the field undertake this role. This could include guides, camp site cooks or owner-operators of small organisations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Plan outdoor menus. |
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Element: Store and maintain food and beverages. |
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Element: Prepare and serve meals. |
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Element: Clear and clean catering equipment. |
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