Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITXINV001 Mapping and Delivery Guide
Receive and store stock
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SITXINV001 - Receive and store stock |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the performance outcomes, skills and knowledge required to check and take delivery of stock and appropriately store, rotate and maintain the quality of stock items.It does not include specialist stock control processes for perishable foodstuffs which are covered by SITXINV002 Maintain the quality of perishable items.The unit is relevant to organisations where stock control is an integral and essential part of business operations, and where there are control issues to be considered. The unit is not appropriate for situations where stock management is very simple, such as controlling stationery supplies in a small office.It applies to operational personnel who work with very little independence and under close supervision. They apply little discretion and judgement and follow predefined organisational procedures to report any stock-related discrepancies to a higher level staff member for action.The unit applies to all tourism, travel, hospitality and event sectors and to any type of stock.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must be demonstrated in an operational business where stock is received and stored. This can be: an industry workplace a simulated industry environment. Assessment must ensure access to: computers, printers and stock control software systems electronic equipment used for stock control diverse and comprehensive range of tourism, hospitality or event industry stock items organisation specifications: current commercial stock recording procedures and documentation for the receipt and storage of stock. Assessors must satisfy the Standards for Registered Training Organisations’ requirements for assessors. |
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Prerequisites/co-requisites | |||
Competency Field | Inventory |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Take delivery of stock. |
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Element: Store stock. |
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Element: Rotate and maintain stock. |
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