Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITXINV401 Mapping and Delivery Guide
Control stock
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | SITXINV401 - Control stock |
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Description | This unit describes the performance outcomes, skills and knowledge required to process stock orders, maintain stock levels, minimise stock losses, manage stocktakes and maintain all documents that relate to the administration of any type of stock. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to the tourism, travel, hospitality and event industry sectors.The unit is relevant to organisations where stock control is an integral and essential part of business operations, and where there are complex ordering and control issues to be considered. The unit is not appropriate for situations where stock management is very simple, such as controlling stationery supplies in a small office.It applies to stock control personnel who operate independently, have responsibility for others and make a range of decisions on the overall administration of stock. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Maintain stock levels and records. |
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Element: Process stock orders. |
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Element: Minimise stock losses. |
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Element: Follow up orders. |
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Element: Organise and administer stocktakes. |
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