Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
TDMMR5007B Mapping and Delivery Guide
CARRY OUT BASIC FOOD HANDLING, PREPARATION, STOCK CONTROL AND STORAGE ON AN OFF-SHORE SUPPORT VESSEL OR RIG
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | TDMMR5007B - CARRY OUT BASIC FOOD HANDLING, PREPARATION, STOCK CONTROL AND STORAGE ON AN OFF-SHORE SUPPORT VESSEL OR RIG |
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Description | UNIT DESCRIPTOR:This unit involves the skills and knowledge required to carry out basic food handling, preparation, stock control and storage within the limits of responsibility of an Integrated Rating on an off-shore support vessel or oil/gas rig. This includes menu preparation, stock ordering and control, food handling, storage and preparation, and the fulfilment of food hygiene regulations. | ||
Employability Skills | Not applicable. | ||
Learning Outcomes and Application | The unit has application in the qualification for an Integrated Rating, i.e. Certificate III in Transport&Distribution(Maritime Operations - Integrated Rating). | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Preparemenus |
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Element: Carry out stock control and ordering |
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