Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
TLII5018 Mapping and Delivery Guide
Manage customer service
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | TLII5018 - Manage customer service |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit involves the skills and knowledge required to manage customer service as part of work undertaken in various contexts within the transport and logistics industry. It includes planning to meet internal and external customer requirements, ensuring delivery of quality products/services and monitoring, adjusting and reporting customer service to improve the provision of products/services.The unit generally applies to those who lead individuals or teams.No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. As a minimum, assessors must satisfy applicable regulatory requirements, which include requirements in the Standards for Registered Training Organisations, current at the time of assessment. As a minimum, assessment must satisfy applicable regulatory requirements, which include requirements in the Standards for Registered Training Organisations, current at the time of assessment. Assessment must occur in workplace operational situations where it is appropriate to do so; where this is not appropriate, assessment must occur in simulated workplace operational situations that replicate workplace conditions. Assessment processes and techniques must be appropriate to the language, literacy and numeracy requirements of the work being performed and the needs of the candidate. Resources for assessment include: a range of relevant exercises, case studies and/or other simulations relevant and appropriate materials, tools, equipment and personal protective equipment currently used in industry applicable documentation including workplace procedures, regulations, codes of practice and operation manuals. |
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Prerequisites/co-requisites | |||
Competency Field | I ‒ Customer Service |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Plan to meet internal and external customer requirements | ||||||||
Element: Customer needs are researched, clarified, assessed and included in the planning process | ||||||||
Element: Provision is made in plans to achieve the quality, time and cost specifications agreed with customers, in accordance with organisational policies and procedures | ||||||||
Element: Ensure delivery of quality products/services | ||||||||
Element: Products/services are delivered to customer specifications in accordance with the organisational business plan | ||||||||
Element: Individual/team performance is monitored to ensure it consistently meets quality, safety, resource and delivery standards | ||||||||
Element: Colleagues are coached and mentored to assist them to overcome difficulty in meeting customer service standards | ||||||||
Element: Resources are used effectively and efficiently to provide quality products/services to customers | ||||||||
Element: Monitor, adjust and report customer service | ||||||||
Element: Organisational systems and technology are used to monitor progress in achieving product/service targets and standards | ||||||||
Element: Customer feedback is sought and used to improve the provision of products/services | ||||||||
Element: Decisions to overcome problems and make improvements to products/services are taken in consultation with designated individuals/groups | ||||||||
Element: Adjustments are made to products/services, and those who have a role in their planning and delivery are informed of changes |