Application
This unit applies to the processes required to compare enterprise systems and processes with industry benchmarks, identify areas for improvement. |
Elements and Performance Criteria
ELEMENT | PERFORMANCE CRITERIA |
1. Compare enterprise systems and processes with industry benchmarks | 1.1. Industry benchmarks for best practice are sourced and acquired. 1.2. Production performance is examined using comparative analysis techniques. 1.3. Relevant codes of practice are identified and implemented. 1.4. Business systems are audited against best practice criteria. 1.5. Marketing plans are analysed and Quality Assurance (QA) schemes evaluated. 1.6. Human Resources management practices are audited against best practice criteria. 1.7. Environmental/natural resources parameters are identified and assessed against best practice. |
2. Identify areas for improvement within the enterprise | 2.1. Measurable targets and performance indicators are established. 2.2. Systematic strategic planning is implemented within the business. 2.3. An ethos for producing quality products is embedded in the enterprise culture. 2.4. Quality standards are defined for products, physical and natural resources, and inputs. 2.5. Targets and performance indicators are established. 2.6. Commitment to knowledge and learning is established. 2.7. Effective communication strategies are implemented with staff and other stakeholders. |
3. Undertake continuous monitoring of systems and processes | 3.1. Mechanisms for gaining feedback information are implemented. 3.2. Performance is reviewed against targets and performance indicators in an appropriate evaluation cycle. 3.3. Reporting and documenting procedures are designed. 3.4. Improvements to systems and processes are implemented. |
Required Skills
Required skills |
compare enterprise systems and processes with industry benchmarks identify areas for improvement within the enterprise undertake continuous monitoring of systems and processes use literacy skills to fulfil job roles as required by the organisation. The level of skill may range from reading and understanding documentation to completion of written reports use oral communication skills/language competence to fulfil the job role as specified by the organisation including questioning, active listening, asking for clarification, negotiating solutions and responding to a range of views use numeracy skills to estimate, calculate and record complex workplace measures use interpersonal skills to work with others and relate to people from a range of cultural, social and religious backgrounds and with a range of physical and mental abilities. |
Required knowledge |
Quality Management (QM) objectives leadership strategies to establish QM business culture analysis skills related to the product market, QA programs performance measurement benchmarking strategies for analysing production and financial performance environmental standards and monitoring processes codes of practice strategic planning processes scanning techniques for strengths, weaknesses, opportunities and threats techniques and formats for establishing measurable performance targets recording and reporting systems human resource management and training practices/systems related to continuous improvement standards. |
Evidence Required
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. | |
Overview of assessment | |
Critical aspects for assessment and evidence required to demonstrate competency in this unit | The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following: compare enterprise systems and processes with industry benchmarks identify areas for improvement within the enterprise document procedures to mitigate risks to quality and address areas for improvement undertake continuous monitoring of systems and processes. |
Context of and specific resources for assessment | Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances. |
Range Statement
The range statement relates to the unit of competency as a whole. | |
Quality Assurance programs may include: | those designed by industry groups, processors and retailers. |
Sectors
Unit sector | Business |
Employability Skills
This unit contains employability skills. |
Licensing Information
Not Applicable