AMPA2050
Operate jaw breaker


Application

This unit describes the skills and knowledge required to operate a mechanical jaw breaker.

This unit is applicable to workers using a jaw breaker prior to boning a head.

All work should be carried out to comply with workplace and hygiene requirements.

This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.


Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Operate jaw breaking equipment

1.1 Operate jaw breaker according to the work instructions

1.2 Safely operate jaw breaker according to workplace health and safety requirements

1.3 Store heads according to workplace requirements

Evidence of Performance

The candidate must operate a mechanical jaw breaker.

The candidate must:

identify potential workplace health and safety hazards

operate the equipment to break jaws according to all workplace requirements

store heads correctly prior to boning

apply relevant regulatory requirements

use communication skills appropriate to the task


Evidence of Knowledge

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

potential sources of contamination and cross-contamination

methods of minimising contamination and cross-contamination

workplace health and safety requirements for operating the equipment

work instructions for operating a jaw breaker

relevant regulatory requirements

Personal Protective Equipment (PPE) requirements of this job


Assessment Conditions

Assessment must be conducted in an operating meat processing plant.

Competency must be demonstrated at normal production speeds.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.


Foundation Skills

Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.


Range Statement


Sectors