AMPA2126
Remove flares


Application

This unit describes the skills and knowledge required to remove flares from pig carcases.

This unit is applicable to slaughter floor operations.

All work should be carried out to comply with workplace and hygiene requirements.

This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.


Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Remove flares

1.1 Remove flares according to workplace and health and safety requirements

1.2 Identify and manage defects in flares according to workplace requirements

1.3 Identify sources of contamination and cross-contamination and take preventative action according to workplace requirements

1.4 Handle and dispose of flares according to workplace requirements

Evidence of Performance

The candidate must remove flares from pig carcases.

The candidate must:

remove flares in accordance with workplace, health and safety and Quality Assurance (QA) requirements

identify and manage defects, contamination and cross-contamination in accordance with workplace requirements

apply relevant regulatory requirements

despatch or store flares to workplace requirements

use communication skills relevant to work instructions


Evidence of Knowledge

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

uses and further processing of flares

workplace, health and safety and QA requirements for removing flares

possible sources of contamination and cross-contamination, and rectify problems


Assessment Conditions

Assessment must occur in the workplace under normal production conditions.

Competency must be demonstrated at normal chain speed.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.


Foundation Skills

Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.


Range Statement


Sectors