Application
This unit describes the skills and knowledge required to work with the mob based National Livestock Identification System (NLIS) Pork.
This Unit is applicable for those purchasing livestock, receiving and managing pigs in lairage, livestock clerks, Quality Assurance managers, slaughter floor supervisors, meat authority staff and auditors.
All work should be carried out to comply with regulatory requirements, workplace procedures, customer requirements and product specifications.
This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Elements and Performance Criteria
Element | Performance criteria |
Elements describe the essential outcomes. | Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Describe the history of the NLIS(Pork) and its benefit to industry | 1.1 Explain why the industry has implemented NLIS (Pork) 1.2 Explain the benefits of the NLIS (Pork) to industry |
2. Describe the nature and function of a Property Identification Code (PIC) | 2.1 Identify the component parts of a PIC 2.2 Explain the importance of the PIC to the NLIS |
3. Describe and interpret the data contained on a National Vendor Declaration (NVD) | 3.1 Explain the purpose of an NVD 3.2 Explain the information contained on an NVD 3.3 Interpret the importance of the various details on the NVD for an abattoir 3.4 Identify the various mistakes that can be made by producers when completing NVDs 3.5 Describe the actions that have to be taken when NVDs are incomplete or incorrectly filled in 3.6 Describe the path of the NVD from producer to processor |
4. Complete a review of an NVD as received by a meat processor | 4.1 Identify the important information on an NVD 4.2 Identify errors 4.3 Describe the corrective actions to be taken |
5. Explain the purpose of tattoos and tags for pig and identification | 5.1 Explain the purpose of tattoos and tags and the information that this provides |
6. Identify the various NLIS regulations that apply to producers, saleyards and meat processors | 6.1 Identify and explain the role of the various bodies associated with the NLIS 6.2 Describe the NLIS regulatory obligations for slaughtering establishments 6.3 Describe the corrective action to be taken with pigs not appropriately tagged or tattooed |
7. Describe the function of the kill sheet | 7.1 Explain the purpose of a kill sheet and who prepares it 7.2 Identify the various component parts of a kill sheet and the information contained in it 7.3 Explain the importance of following the kill sheet schedule |
Evidence of Performance
The candidate must describe the mob based National Livestock Identification System (NLIS) for pigs.
The candidate must:
describe the history of the NLIS and its benefit to industry
describe the nature and function of a PIC
describe and interpret the data contained on an NVD
complete a review of an NVD as received by a meat processor
identify the various types of NLIS identification (tattoos and tags) for pigs
identify the various NLIS regulations that apply to producers, saleyards and meat processors
describe the function of the kill sheet
take appropriate steps to minimise workplace health and safety risks when working with livestock
Evidence of Knowledge
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
the NLIS(Pork) system, including the origin and nature of the system, its commercial importance, role in food safety and importing country requirements, role in traceability
the fundamental benefits of the NLIS to industry
NLIS identification systems (tattoos and tags) and their purpose and function in the NLIS
NLIS regulatory requirements in relation to abattoirs
the purpose of a (National Vendor Declaration) NVD
the information contained on an NVD
the nature and purpose of Property Identification Codes
purpose, nature of and regulations underpinning the use of PICs
the role of Post-Sale Summaries (PSSs)
the function of the kill sheet
Assessment Conditions
Assessment must be conducted in the workplace.
As a minimum, the following three forms of assessment must be used:
quiz of underpinning knowledge
workplace demonstration
workplace referee or third-party report of performance over time
Assessors must satisfy the current standards for RTOs.
Foundation Skills
Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.