Application
This unit is applicable to workers employed in any part of a fellmongering operation. |
Prerequisites
Nil | ||
Elements and Performance Criteria
ELEMENT | PERFORMANCE CRITERIA |
1. Identify steps in fellmongering | 1.1. Steps and machinery employed in the fellmongering process are identified. 1.2. Types and sources of defects in fellmongered products are identified. 1.3. Quality requirements and customer specifications are identified in regard to pelts and pulled wool. 1.4. Environmental hazards and preventative measures associated with fellmongering are identified. |
2. Follow safety requirements for this area | 2.1. Safety hazards in the fellmongering area are identified. 2.2. Occupational Health and Safety (OH&S) requirements for the fellmongering area are identified and followed. |
Required Skills
Required skills |
Ability to: work effectively as an individual and as part of a team apply relevant regulatory requirements take action to improve work performance as a result of self-evaluation, feedback from others, or in response to changed work practices or technology |
Required knowledge |
Knowledge of: machinery used in the fellmongering plant fellmongering process methods and goals of storage of skins use of skins and pulled wool workplace, quality and OH&S requirements, and customer specifications for pelts and pulled wool in accordance with workplace requirements and customer specifications relevant regulatory requirements |
Evidence Required
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. | |
Overview of assessment | The meat industry has specific and clear requirements for evidence. A minimum of three forms of evidence is required to demonstrate competency in the meat industry. This is specifically designed to provide evidence that covers the demonstration in the workplace of all aspects of competency over time. These requirements are in addition to the requirements for valid, current, authentic and sufficient evidence. Three forms of evidence means three different kinds of evidence - not three pieces of the same kind. In practice it will mean that most of the unit is covered twice. This increases the legitimacy of the evidence. All assessment must be conducted against Australian meat industry standards and regulations. |
Critical aspects for assessment and evidence required to demonstrate competency in this unit | Competency must involve demonstrated ability to work safely in a fellmongering plant. Competency must be demonstrated at normal production speed. |
Context of, and specific resources for assessment | Assessment must be conducted in an operating fellmongering plant. |
Method of assessment | Recommended methods of assessment include: assignments quiz of underpinning knowledge workplace demonstration workplace project workplace referee or third-party report of performance over time. Assessment practices should take into account any relevant language or cultural issues related to Aboriginality or Torres Strait Islander, gender, or language backgrounds other than English. Language and literacy demands of the assessment task should not be higher than those of the work role. |
Guidance information for assessment | A current list of resources for this Unit of Competency is available from MINTRAC www.mintrac.com.au or telephone 1800 817 462. |
Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. | |
Fellmongering steps may include: | fleshing pressing pulling skirting sweating. |
Quality of fellmongered products may relate to: | workplace and/or customer requirements. |
Safety requirements may include: | accident prevention electrical fault procedures emergency evacuation procedures emergency procedures in case of injury equipment malfunction procedures hand and arm protection protection from chemical contamination. |
OH&S requirements may include: | enterprise OH&S policies, procedures and programs OH&S legal requirements Personal Protective Equipment (PPE) which may include: coats and aprons ear plugs or muffs eye and facial protection head-wear lifting assistance mesh aprons protective boot covers protective hand and arm covering protective head and hair covering uniforms waterproof clothing work, safety or waterproof footwear requirements set out in standards and codes of practice. |
Regulatory requirements may include: | hygiene and sanitation requirements relevant regulations. |
Workplace requirements may include: | enterprise-specific requirements OH&S requirements Quality Assurance (QA) requirements Standard Operating Procedures (SOPs) the ability to perform the task to production requirements work instructions. |
Sectors
Unit sector |
Employability Skills
This unit contains employability skills. |
Licensing Information
Not Applicable